The hospitality industry has been hit especially hard during COVID quarantine. There are hundreds of thousands of food and beverage workers without a means to provide for their basic needs. Twiggs & Co. created a handy restaurant cheat sheet. Restaurant owners can use this guide to still help their employees through this crisis.
“In navigating these resources, you, dear employer, can still offer your employees assistance, even if you are not the one providing it. It’s easy to beat yourself up over not being able to meet payroll or offer benefits in the downtime but you don’t have to.” (Anna Burrell, Linkedin)
General COVID Resource Guide
How you can help:
1. Share this resource guide with your network (Here is the sharable link https://bit.ly/3aoRdk2 ). Please tag @Vicki Carey-Davis, MPA, @Anna Burrell, and @Twiggs & Co. on LinkedIn, hashtags #radicallycollaborative and/or #exponentialimpact on all platforms
2. Add resources that we might have missed.
3. Get involved, volunteer, and be radically collaborative by contacting Vicki.Davis@twiggsco.com or Anna.Burrell@twiggsco.com.
Connect with Vicki on Linkedin
#doingmypartco #community #neighborshelpingneighbors #Colorado #COstrong #F&B #restaurants